Dumpling Recipe - Leek and Lamb Steamed Dumplings

These Leek and Lamb Steamed Dumplings are a tasty and nutritious way to enjoy Chinese dumplings at home. The leeks add a sweet and delicate flavor to the juicy lamb filling, which is seasoned with fragrant ginger and soy sauce. The dumplings become light and tender after steaming, making them ideal for dipping in soy sauce and chilli oil. Made with Dumpling Wrappers, Salt, Sesame Oil, Ginger, Soy Sauce, Ground Lamb, Black Pepper. #soy sauce, #dumpling wrappers, #dumpling, #ground lamb, #salt, #ginger, #black pepper